Mont Blanc: Switzerland - Days 7 thru 9
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Day 7 - Into
It was a chilly morning outside Lavachey while
waiting for Bruno to shuttle us to the trailhead. Today we would be hiking into
As we started up the trail, we saw the mountain pass that we would be going over just under the clouds. Although the sun had come out, we soon reached the section of trail where the wind always gusted, which made for a cold and quick hike to the top!
The clearing skies afforded us a great view
back into
Some portions of the trail were rocky,
especially near the top, so we were surprised to see mountain bikers, and we
wondered if they spent more time carrying their bikes (like the one in the
photo on the right below) than they did riding them. The descent into
Before dinner we took a short walk near our
hotel around
Day 8 - "The Window"
Out of all the hiking route choices we were
given on this trip, today's was the most difficult decision to make. The
normal itinerary would have us take the “Bovine route” through cow pastures
with great views of the valley all the way to
Mike led the Bovine route group and Stéphane led the Val d’Arpette group. Ironically, the Val d'Arpette hike passed directly through a herd of dairy cows before heading up into the valley, which turned out to be a bit intimidating because these cows were loose (all of the cows we had seen previously were always behind electrical wire). These cows also had horns and didn’t mind butting heads with each other, but fortunately they didn’t seem to be bothered by us. Stéphane pointed out how our route would follow the valley to the right, then head up steeply to the notch.
The way up was indeed steep. For those
who have hiked Long’s Peak in
We finally reached the notch with another great view of the valley below.
Although the views from the notch were spectacular, the narrow pass didn't provide much space to spread out for lunch.
On the other side of the notch was the Triente glacier. In previous years, the trail down would have been right next to this glacier, but now that the glacier has retreated, it just follows the melt water.
The descent from the notch was a bear. Downhills don’t normally bother us, but this was really steep, and you had to be extremely careful to avoid dislodging rocks. In fact, someone above us did dislodge a big rock and it didn’t stop. It just kept picking up more speed as it rolled further downhill, intersecting the trail which switchbacked across the mountain. We were all a bit worried about the people below us, including Rob, who had taken off ahead of the group. Fortunately, no one was hit before the boulder finally came to rest.
At the end of the downhill, there was an
outdoor bar serving up snacks and beer. Rob had already made some new
friends by the time we arrived. Talk about a small world. One of the women
he was talking with had just moved back to
After 8 days of hiking this was the first time our legs were tired. Although we were still about 3 miles from the hotel in Col de la Forclaz, the trail was just a gentle downhill from here.
Day 9 - Back to France
What more could we expect as we approached the home stretch and headed back into France? Every day had been one beautiful scene after another. In the morning we were shuttled from Col de la Forclaz to the small hamlet in the photo below before reaching the trailhead.
About halfway up the trail, we had a somewhat hazy view of yesterday’s hike down along the Triente glacier. Also, even after a week of hiking, we were still finding wildflowers that we hadn't seen before.
The hike was fairly gentle going up, but got steeper as we approached the top. There were some amazing views of the Chamonix valley - it was hard to believe that's where we started just 9 days ago!
At the top of Tête de Balme was the border with France. We took another short break here, then continued past an old border maker from the 1700s before settling on a good lunch spot.
As the trail wound down to the little town of le Buet, we passed a herd of cows that belonged to Mike’s brother-in-law. In fact, some of the cheese we ate for lunch earlier in the trip came from this herd. Mike stopped to say hello to his in-laws while we continued on to Tres le Champ, where Bruno was waiting for us with cold drinks. The Hotel Buet was our final stay on this wonderful journey!